Creamy Potato Soup
This healing soup is a wonderful addition to your holiday table! This creamy broth is courtesy of hearty potatoes and raw cashews, creating a rich, savory dish that will be the (healing) star on your family’s meal!
Creamy Potato Soup
Ingredients
- 2-3 shallots, minced
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- vegetable broth to cover (usually 4-5 boxes)
- 5 lbs of potatoes, chopped
- 1/2-1 bag of RAW cashews
- Salt
- Pepper
- Cayenne
- Cilantro
- Parsley
Optional:
- Dulse
- Curry powder
Instructions
In a large stock pot:
1. Sauté garlic in olive oil
2. Add shallots, sauté until golden brown
3. Add broth (reserve some broth for step #6)
4. Add potatoes, salt, and pepper
5. Simmer and cook until potatoes are soft
6. In a blender or food processor blend cashews and enough broth to cover.
7. Emulsion blend potatoes and gently pour in cashew cream.
8. Serve in bowls topped with (optional): chopped cilantro, parsley, shallots, cayenne, dulse. As a variation try curry powder!
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