Basil Pesto with Parsley and Walnuts
This Medical Medium-friendly basil pesto with parsley and walnuts is sure to be a crowd pleaser! Perfect as a dip, sauce, or topping. Enjoy!
Basil Pesto with Parsley and Walnuts
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley
- ¼ cup walnuts
- 1 tablespoon lemon juice
- 2 garlic cloves
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
Instructions
Combine the basil and parsley leaves along with the walnuts, garlic, lemon juice and olive oil in the bowl of a food processor and process it till smooth. You will want to add a tablespoon of water if the pesto is too thick.
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