Basil Pesto with Parsley and Walnuts
This Medical Medium-friendly basil pesto with parsley and walnuts is sure to be a crowd pleaser! Perfect as a dip, sauce, or topping. Enjoy!
Basil Pesto with Parsley and Walnuts
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley
- ¼ cup walnuts
- 1 tablespoon lemon juice
- 2 garlic cloves
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
Instructions
Combine the basil and parsley leaves along with the walnuts, garlic, lemon juice and olive oil in the bowl of a food processor and process it till smooth. You will want to add a tablespoon of water if the pesto is too thick.
Fat-Free Pesto Option
Looking for a fat-free option? This fresh, vibrant pesto uses peas to create a creamy texture while keeping all the bright basil, lemon, and garlic flavor.
Ingredients
- 2 cups fresh basil, packed
- 1 cup thawed frozen peas (or lightly steamed fresh peas)
- 2–3 cloves garlic
- Juice of 1 lemon
- ¼ cup fresh parsley (optional, for extra freshness)
- 2–4 tablespoons water, or more as needed
- 1–2 tablespoons fresh lemon zest (optional)
- ½ teaspoon sea salt (optional, to taste)
- Freshly ground black pepper (optional)
Instructions
Add all ingredients to a food processor or high-speed blender. Blend until smooth and creamy, adding water 1 tablespoon at a time as needed to reach your desired consistency. Taste and adjust the lemon, salt, or water as desired.
Serve immediately or store in an airtight container in the refrigerator.